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| Spagetti Sauce Italiano Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 8
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Ingredients
1 lb ground beef
1/2 lb italian sausage; bulk
1 cup onion; chopped
2 garlic clove; minced
2 can tomatoes; 16 oz, cut-up
2 can tomato sauce; 8 oz
2 can mushrooms; 4 oz, chopped and draine
1 cup green pepper; chopped
4 tablespoon tapioca; quick-cooking
2 bay leaves
1 teaspoon basil, crushed & dry
1 teaspoon oregano, crushed & dry
1/4 teaspoon pepper
1 dash salt
1 hot cooked spaghetti
Cooking Directions:
In a skillet cook ground beef, sausage, onion, and garlic until meat is brown and onion is tender; drain off fat.
Meanwhile in crockpot, combine undrained tomatoes, tomato sauce, mushrooms, green pepper, tapioca, bay leaves, oregano, basil, pepper, and salt. Stir in browned meat mixture.
Cover; cook on low-heat setting for 10-12 hours or high heat setting for 5-6 hours. Remove bay leaves. Serve over hot spaghetti. Makes 8-10 servings.
Source: Better Homes and Gardens New Crockery Cookbook Terrie Peterson Posted to MM-Recipes Digest V5 #024 by lena36@juno.com (Lena P Mitchell) on Jan 23, 1998
pasta,sauces/dips
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