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| Soy-Vinegar Sauce For Deep-Fried Chicken Recipe |
Category: Sauce
Rating:
N/A
Servings: 4
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Ingredients
1/2 leek stalk
1 slice fresh ginger root
1/2 clove garlic
3 tablespoon soy sauce
1 1/2 tablespoon vinegar
2 teaspoon sugar
3 drop sesame oil; more or less
Cooking Directions:
1. Mince leek, ginger root and garlic. Then combine in a saucepan with remaining ingredients.
2. Cook 2 minutes over low heat, stirring constantly. Then pour over chicken and serve.
From , ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
sauce
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