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| Soy-Vinegar Dressing Recipe |
Category: Spreads / Dressings
Rating:
N/A
Servings: 4
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Ingredients
1 1/2 teaspoon sugar
3 tablespoon soy sauce
3 tablespoon vinegar
2 tablespoon peanut oil
Cooking Directions:
1. Combine sugar, soy sauce and vinegar.
2. Gradually stir in oil to blend. Pour over cold vegetables.
VARIATIONS:
1. For the vinegar, use wine vinegar; or substitute lemon juice to taste.
2. For the peanut oil, substitute 1 teaspoon sherry and a few drops of sesame oil.
3. In step 1, add either 1 or 2 slices fresh ginger root, or 1 or 2 garlic cloves, minced. Or add 1/2 teaspoon powdered mustard and 1/4 teaspoon paprika.
From , ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
dressings
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