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| Soy-Lemon Basting Sauce Recipe |
Category: Seafood
Rating:
N/A
Servings: 1
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Ingredients
1 tablespoon brown sugar
1 teaspoon cornstarch
2 tablespoon lemon juice
2 tablespoon soy sauce
2 tablespoon water
2 tablespoon sliced green onions with tops
1 tablespoon butter
1 clove garlic; minced
Cooking Directions:
In a saucepan blend brown sugar and cornstarch. Stir in lemon juice, soy sauce and water. Add onion, butter and garlic. Cook and stir until thickened and bubbly. Use to baste fish or poultry during the last 15 minutes of barbecuing.
Recipe by: Omaha Steaks Good Life Guide and Cookbook, v. 24 Posted to MC-Recipe Digest V1 #761 by C4 on Aug 26, 1997
seafood,saucesand
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