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| Soy Duck Eggs Recipe |
Category: Eggs
Rating:
N/A
Servings: 6
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Ingredients
1 piece dried tangerine peel
6 duck eggs
1 water to cover
1 leek stalk
2 cloves garlic
1/2 cup soy sauce
8 cup water
1 tablespoon honey
1 teaspoon salt
Cooking Directions:
1. Soak dried tangerine peel.
2. Place duck eggs in water to cover and bring to a boil over medium heat; then cook gently 8 to 10 minutes more.
3. Cool eggs thoroughly under cold running water (about 5 minutes); then shell.
4. Meanwhile cut leek in 1-1/2 inch sections and crush garlic. Combine in a saucepan with soy sauce, water, honey, salt and soaked tangerine peel. Bring to a boil, stirring.
5. Add eggs and simmer, covered, 2 hours. (Add more boiling water if necessary.)
6. Cut each egg in 4 wedges with a sharp knife. Serve yolk-side up on a bed of lettuce strips. Either garnish with tomatoes and Chinese parsley, or serve with dip dishes of plum sauce, catsup or hot sauce.
From , ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
eggs
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