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| Southwestern White Chili Recipe |
Category: Chicken / Tex-Mex
Rating:
N/A
Servings: 4
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Ingredients
1 tablespoon olive oil
1 lb boneless skinless chicken
1 br
1/2 cup onion
1 cup chicken broth
4 oz green chiles -- chopped
19 oz white kidney beans --
1 undraine
1 cannellini
1 tablespoon garlic powder
1 tablespoon cumin
1/2 teaspoon oregano
1/2 teaspoon cilantro
1/8 teaspoon ground red pepper
Cooking Directions:
Heat oil and cook chicken 4 to 5 minutes. Remove chicken and cover to keep warm. Add onion to pan and cook 2 minutes. Stir in chiles and spices with broth for 30 minutes. Stir in cooked chicken and beans. Simmer. Garnish with Monterey Jack cheese. Posted on Prodigy by Gail Stead.
chicken,tex-mex
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