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| Southwestern Simmered Beef Recipe |
Category: Beef
Rating:
N/A
Servings: 8
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Ingredients
3 lb bottom round of beef,
1 trimmed
2 tablespoon oil
1 large onion,chopped
2 centiliter garlic,minced
1/3 cup flour
1 can (14 1/2 oz) mexican style
1 stewed tomatoes
1 can (7 oz) diced green chilies
1/4 cup water
1 teaspoon oregano
1 teaspoon cumin
Cooking Directions:
Cut meat into 2" pieces.In a heavy 4 quart pot,brown meat in oil.Add onion and garlic;cook until soft.Sprinkle with flour; cook 2 minutes.Add remaining ingredients.Cover and simmer for 1 to 1 1/2 hours or more or until meat is tender.Stir occasionally and add additional water,if needed.To serve,garnish with a dollop of sour cream,if desired.Makes 6 to 8 servings.
beef
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