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| Southwestern Rice And Bean Salad Recipe |
Category: Other / Fatfree
Rating:
N/A
Servings: 1
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Ingredients
2 cup cold cooked long grain rice
1 16 oz can kidney beans,
1 rinsed and drained
1 cup whole kernel corn (i used
1 thawed frozen cor cook)
1/2 cup sliced green onions with
1 tops
1/2 cup picante sauce
1/4 cup bottled ff italian dressing
1 teaspoon ground cumin
Cooking Directions:
Combine all of the ingredients - Cover and refrigerate 2-3 hours Adapted from 'Country' magazine
From: Jeanne Chappell . Fatfree Digest [Volume 10 Issue 7] Aug. 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV --
digest,fatfree
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