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| Southwestern Fiesta Hot Chocolate Recipe |
Category: Beverages / Mexican
Rating:
N/A
Servings: 4
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Ingredients
1/2 cup cocoa
1 tablespoon flour -- unbleached
1/4 cup dark brown sugar -- packed
4 cup milk
3 cloves -- whole
1 cinnamon sticks -- broken
2 tablespoon powdered sugar
1 1/2 teaspoon vanilla
1 whipped cream
4 cinnamon sticks
Cooking Directions:
Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk, cloves, and 1 stick cinnamon. Heat just to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered for 5 minutes (DO NOT boil). Remove from heat; remove cloves and cinnamon. Stir in powdered sugar and vanilla. Beat with wire whisk or hand mixer until foamy. Pour into 4 cups or mugs. Serve with whipped cream and cinnamon sticks.
Recipe By : Jo Anne Merrill
From: "Jim Sposato" Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
beverages,mexican
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