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| Southwest Heat Recipe |
Category: BBQ
Rating:
N/A
Servings: 1
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Ingredients
1/2 cup ground dried new mexican
1 red chile
1/2 cup ground dried ancho chile
3 tablespoon salt
3 tablespoon ground cumin
1 tablespoon dried oregano
Cooking Directions:
Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry.
~ SOURCE: SMOKE AND SPICE
mine,bbq
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