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| Southwest Chile Pie Recipe |
Category: Cheese / Pies
Rating:
N/A
Servings: 6
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Ingredients
1 baked 9 inch pie shell
1 1/2 cup crushed tortilla chips
2 cup cooked pinto beans
2 cup green chile
1/4 cup green onions, sliced
1/2 cup sour cream
1/2 cup monterey jack cheese shredded
1/2 cup cheddar cheese shredded
2 1/2 oz mushrooms fresh or jar sliced
1 ripe olives, sliced
Cooking Directions:
Preheat oven to 375 F. Sprinkle 1 cup of chips in pie crust. Combine beans, chile and onion; spread over chips in pie crust. Dot with sour cream. Top with mushrooms and olives, then cheese, finally the rest of the chips. Cover lightly with foil and bake for about 15 minutes. Uncover and bake 30 minutes longer. Garnish with tomatos and avacados.
WALT New Mexico Magazine Sept-93 Posted to MC-Recipe Digest V1 #309
pies,cheese,chiles,southwest
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