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| Southwest Chicken And Cheese Recipe |
Category: Cheese / Poultry
Rating:
N/A
Servings: 4
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Ingredients
2 tablespoon butter, divided
1 medium onion, diced
8 oz fresh mushrooms, sliced
2 medium anaheim green chili *
1 medium red jalapeno pepper *
4 boneless chicken breasts, pounded f; lat (1.5 lb)
1 salt to taste
1 ground black pepper to taste
4 slice provolone cheese
Cooking Directions:
* Note - use any combination of red and green chilis, hot or mild, to suit your own taste, but use both colors. Melt 1 tablespoon butter in a small pan over medium heat. Add onion, mushrooms and chilis; cook covered until softened. Do not drain. Set aside. Season chicken breasts with salt and pepper. In a large skillet, pan-fry chicken in remaining 1 tablespoon of butter for about 10 minutes, until white, tender and semi-browned. Add onion mixture. Do not drain juices. Cover and simmer until juices bubble, about 5 minutes. Place a slice of cheese on top of each chicken breast and cover pan until cheese is melted, about 1 minute.
poultry,cheese,tex-mex
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