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| Southwest Beef Sandwiches Recipe |
Category: Beef
Rating:
N/A
Servings: 8
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Ingredients
1 1/2 lb beef flank steak
1 1/2 cup chopped onions
1 1/2 cup old el pasoŽ medium thick 'n chunky; salsa
3 tablespoon chopped fresh cilantro
3 garlic cloves; minced
2 teaspoon cumin
2 teaspoon chili powder
1/4 teaspoon salt
8 sandwich buns; split
Cooking Directions:
Cut beef flank steak into 6 pieces; set aside. In 3 1/2 or 4-quart slow cooker, combine all remaining ingredients except buns. Add beef; mix well.
Cover; cook on high setting for 4 hours or until beef is tender.* Remove beef from slow cooker. Shred beef; return to slow cooker and mix well.
To serve, fill each bun with 1/3 to 1/2 cup beef mixture. If desired, top with shredded cheese or sour cream.
TIP: *If desired, beef mixture can be cooked on low setting for at least 8 hours or until beef is tender.
Copyright 1997 The Pillsbury Company
Notes: Sent: Sunday, December 28, 1997 1:40 AM Prep Time: 15 minutes (Ready in 4 hours 15 minutes)
Recipe by: Pillsbury Solutions [pillsburysolutions@listserver.crc-inc.
beef
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