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| South-Of-The-Border Salsa Recipe |
Category: Ethnic / Mexican
Rating:
N/A
Servings: 1
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Ingredients
3 large tomatoes -- coarsely
1 chopped
1 small onion -- finely diced
2 cloves garlic -- minced
1 juice of 2 limes
1 jalapeno chile -- minced
1 teaspoon salt
1 bunch cilantro -- minced
Cooking Directions:
In a medium bowl, stir together tomatoes, onion, garlic, lime juice, chile, salt, and cilantro. Let rest for at least 30 minutes before serving.
Makes 3-1/2 cups.
Recipe By : the California Culinary Academy
From: Gary Watson Date: Sun, 22 Jan 1995 09:09:32 -0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
mexican,sides
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