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| Southern Oyster Stew Recipe |
Category: Stews
Rating:
N/A
Servings: 1
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Ingredients
1 quart milk
1 pint heavy cream
1 bay leaf
1/4 lb + 6 tbls. butter
2 finely chopped onions
3 stalks diced celery
1 finely chopped garlic clove
1/4 cup fresh minced parsley
4 dz raw oysters with liquid
1 salt & pepper
Cooking Directions:
In pan bring milk, cream, bay leaf & 1/4 lb butter to gentle boil. Simmer. In skillet melt butter & add onions, celery & garlic. Cook slow until soft but not brown. Drain oysters, reserve liquid. Add oysters & parsley to skillet & saute until edges begin to curl. Add liquid & all ingredients in skillet to milk. Discard bay leaf & stir in chunk of butter. Add salt & pepper & serve very hot.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
stews
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