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| Southern Country Crunch Recipe |
Category: Nuts
Rating:
N/A
Servings: 16
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Ingredients
----PATTI VDRJ67A----
2 quart popped popcorn
3/4 cup pecan halves
1/2 cup candy corn
24 caramels; about 1/2 lb
1 tablespoon water
1 tablespoon sugar
1 margarine
Cooking Directions:
Combine popcorn, nuts and candy cron in large bowl; toss to mix. Combine caramels, water and sugar in top of double boiler. Heat over simmering water, stirring frequently, until melted and smooth, about 20 minutes. Pour over popcorn mix; toss to coat evenly. When caramel is cool enough to handle but still soft, shape mixture with buttered hands into 16 balls, about 1/2 cup each. Place on buttered baking sheet to set. Posted to recipelu-digest Volume 01 Number 655 by RecipeLu on Jan 31, 1998
snack,nuts
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