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| Southern Chocolate Pecan Pie Recipe |
Category: Nuts / Chocolate
Rating:
N/A
Servings: 8
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Ingredients
1 unbaked 9 pie shell
4 oz sweet cooking chocolate
3 tablespoon butter or margarine
1 teaspoon instant coffee granules
1/3 cup sugar
1 cup light corn syrup
3 eggs -- slightly beaten
1 teaspoon vanilla
1 cup pecans -- chop coarse
TOPPING-----
1 teaspoon instant coffee granules
1/2 cup heavy cream
1 tablespoon sugar
1/4 teaspoon vanilla
Cooking Directions:
Melt chocolate; stir in coffee. Remove from heat. Combine sugar and syrup in another pan. Bring to a boil, stirring until sugar is dissolved. Reduce heat and boil gently for 2 minutes, stirring occasionally. Remove from heat and add the chocolate mixture. Pour slowly over eggs, stirring constantly. Stir in vanilla and pecans. Pour into pie shell. Bake at 375~ for 45-50 minutes or until filling is completely puffed across top. Cool and garnish with the topping and pecan halves if desired. Coffee-flavored Topping: Combine the coffee granules, heavy cream, sugar and vanilla in a chilled bowl. Whip just until soft peaks form. 1 cup.
Recipe By :
From: Marlin Date: Sat, 18 Feb 95 18:23:51 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
chocolate,nuts
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