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| Southern Blackeyed Peas Recipe |
Category: Holiday
Rating:
N/A
Servings: 8
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Ingredients
4 cup black-eyed peas; * see note
2 quart water
1/4 teaspoon salt
2 oz lean ham; cubed**
Cooking Directions:
*Dried peas may be used; soak overnight or at least 6 hours in cold water
** Canadian bacon may be substituted for ham
Place peas in large pot containing 2 quarts water. Add salt and lean ham. Cook approximately 1 hour or until peas are tender. Additional water may be added during cooking.
Recipe by: Southern But Lite, 1989, p. 159
holiday,southern
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