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| South Of The Border Stew Recipe |
Category: Soups / Meats
Rating:
N/A
Servings: 6
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Ingredients
1/4 cup butter
2 lb boneless round steak, cubed
5 zucchini, sliced thin
3 cup corn
1 can (4 oz) grn chilies, chopped
2 cloves garlic, minced
1 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon cumin
1 cup cheddar cheese, shredded
1/4 cup chopped cilantro
Cooking Directions:
In a large skillet, melt butter. Brown meat, a few pieces at a time. Remove from skillet as they brown. Saute zucchini in skillet 7-10 minutes. Return meat and add corn, chilies, garlic, salt, oregano and cumin. Simmer, stirring occassionally, about 12-15 minutes or until meat is tender. Stir in cheese until melted. Garnish with chopped cilantro and serve.
meats,mexican,soups
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