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| South Of The Border Doves Recipe |
Category: Game
Rating:
N/A
Servings: 4
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Ingredients
12 doves
1 salt and pepper
1 flour
4 tablespoon oil
1 can (8-oz) tomato sauce
1/2 cup chopped onion
2 green chilies; chopped
1/4 teaspoon garlic powder
1/4 teaspoon marjoram
1/4 teaspoon oregano
1/8 teaspoon cumin
1 water
1 dash worcestershire
Cooking Directions:
Salt and pepper doves and roll in flour. Brown in oil in large skillet. Add onions and Worcestershire; cook 2 minutes, stirring constantly. Add rest of ingredients with enough water to cover birds. Cover and simmer 90 minutes to 2 hours. This can also be cooked in a crock pot. Put the browned birds in pot. Saute onions with Worcestershire for 2 minutes and pour over birds. Add rest of ingredients. Cover and cook on low for 8-10 hours or on high for 6-8 hours.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
game
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