Blick Recipes
Google
Web Site
Main Menu
 Home
 Appetizers
 BBQ
 Beans
 Beef
 Beverages
 Breads
 Breakfast
 Cheese
 Chicken
 Condiments
 Crockpot
 Desserts
 Eggs
 Ethnic
 Fruits
 Game
 Grains
 Holiday
 Lamb
 Nuts
 Other
 Pork
 Rice
 Sauce
 Seafood
 Seasonings
 Snacks
 Soups
 Spreads
 Stews
 Vegetables
South Carolina Basting Sauce Recipe
Category: Sauce
Rating: N/A
Servings: 1


Ingredients

2 cup cider vinegar
1 tablespoon cayenne pepper
1 tablespoon black pepper; finely ground
1 tablespoon vegetable oil



Cooking Directions:

Combine all ingredients in a bowl and mix well. Allow flavors to mellow at least 1 hour at room temperature. NOTES : Yields 2 cups of sauce

HACK@NETCOM.COM

(ELAINE HACKLANDER)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
sauce

=- Rate This Recipe -=


Very good

Good

Average

Poor

Very Poor
Related Recipes:
Venison Steaks With Scotch Sour Sauce
Basque Lamb's Liver With Red Wine Sauce
Spicy Oyster Sauce #1
Cilantro-Miso Sauce
Bonne Femme Sauce



Home | Privacy | Feedback | News
Copyright © 2006-2008 BlickRecipes.com. All Rights Reserved.