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| South Carolina Basting Sauce Recipe |
Category: Sauce
Rating:
N/A
Servings: 1
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Ingredients
2 cup cider vinegar
1 tablespoon cayenne pepper
1 tablespoon black pepper; finely ground
1 tablespoon vegetable oil
Cooking Directions:
Combine all ingredients in a bowl and mix well. Allow flavors to mellow at least 1 hour at room temperature. NOTES : Yields 2 cups of sauce
HACK@NETCOM.COM
(ELAINE HACKLANDER)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
sauce
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