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| South American Potato Platter Recipe |
Category: Soups
Rating:
N/A
Servings: 4
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Ingredients
6 cup chicken broth
2 lb potatoes,cut 1cubes
2 single lemons halved
3 fresh or can,jalepenos qrted
1 tablespoon ground cumin
1/2 lb boneless,skinless chicken br
1 small bunch cilantro
2 cup diced tomatoes
1/4 cup fresh or can,diced,mild
1 green chilies
1 tablespoon chopped cilantro
1 tablespoon white wine vinegar
1/4 teaspoon each,salt and pepper
Cooking Directions:
To prepare potatoes and chicken,in large saucepan or dutch oven combine broth,potatoes,lemons,jalapeno peppers,and cumin.Bring to boil,reduce heat and simmer 8 minutes.Add chicken;simmer about 7 minutes until potatoes are tender and chicken is cooked.Remove from heat;add cilantro bunch to sauce pan.Cool potatoes and chicken in broth 30 minutes. Meanwhile,make salsa.In small bowl,combine remaining ingredients.Drain potatoes and chicken,reserving 1 cup of broth.To assemble,mound potatoes in center of large platter.Shred chicken and arrange on platter.Pour 1/2 cup broth over potatoes,serve remaining sauce on side. Arrange accompaniments on platter.Accompaniments can include any of the following:3 hard cooked eggs,quartered;1 red bell pepper,julienned;1 cup pimento stuffed green olives;6 whole green onions;crumbled feta cheese;raisins;peanuts;sour cream and tortilla chips. Serve immediately with salsa on the side.Makes 4 to 6 servings
soups,salsa
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