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| Sourdough Panckaes Recipe |
Category: Breakfast
Rating:
N/A
Servings: 4
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Ingredients
1/2 cup sourdough starter
1/4 cup egg beaters® 99% egg substitute
1 cup skim milk
2 tablespoon canola oil
1 1/2 cup buttermilk pancake mix
1/2 teaspoon baking soda
Cooking Directions:
Combine ingredients in a large bowl. Pour batter onto hot griddle; flip pancakes when edges appear dry.
Recipe by: Sharon Barbour
breakfast
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