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| Sourdough Flapjacks Recipe |
Category: Breakfast
Rating:
N/A
Servings: 1
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Ingredients
1 cup sourdough starter
2 cup lukewarm water
2 1/2 cup all-purpose flour
2 large eggs, well beaten
2 tablespoon sugar
1/3 cup half and half
2 tablespoon cooking oil
1 teaspoon soda
Cooking Directions:
Mix starter, water and flour in bowl; keep overnight. Stir in remaining ingredients the next morning. Let mixture bubble 10 minutes. Bake on griddle, using 1/4 cup batter for each cake.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
breakfast
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