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| Sourdough Doughnuts Recipe |
Category: Desserts
Rating:
N/A
Servings: 12
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Ingredients
1 pkg yeast
1/2 cup warm water
3 tablespoon oil
1 cup sourdough starter (see recipe)
2 cup self-rising flour
1 oil for frying
Cooking Directions:
Dissolve yeast in water; add oil and sourdough; stir until mixed. Add flour; mix well. Knead about 10 times on floured surface. Roll out and cut with doughnut cutter; let rise 45 minutes to 1 hour. Fry in hot oil.
MRS JANETTE HARRIS
AUBREY, AR
From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
desserts
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