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| Sour Cream-Apple Impossible Pie Recipe |
Category: Desserts / Pies
Rating:
N/A
Servings: 8
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Ingredients
5 cup sliced pared apples
1 cup raisins
1 cup sugar
2 teaspoon ground cinnamon
1 cup dairy sour cream
1 cup half-and-half milk
1/2 cup biscuit baking mix
2 eggs
1/4 cup butter or margarine; melted
1 ground cinnamon
Cooking Directions:
Heat oven to 350 degrees. Grease a 10-inch deep-dish pie plate. Mix apples, raisins, sugar and 2 teaspoons cinnamon; turn into plate. Beat remaining ingredients except cinnamon until smooth, 15 seconds in a blender on high or 1 minute with a hand beater. Pour over apple mixture; sprinkle with cinnamon. Bake until apples are tender and knife inserted in center comes out clean, 55-60 minutes. Serve warm. Refrigerate leftovers. Makes one 10-inch pie.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
pies
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