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| Beef Fried Rice Recipe |
Category: Rice
Rating:
N/A
Servings: 4
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Ingredients
1/2 lb lean beef
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon sherry
1/2 teaspoon sugar
4 cup cold cooked rice
1 onion
2 tablespoon oil
3 tablespoon oil
2 tablespoon stock
1/2 teaspoon salt
Cooking Directions:
1. Slice beef thin. Combine cornstarch, soy sauce, sherry and sugar; then add to beef and toss to coat.
2. Break up and separate the cold cooked rice, as in step 1 of "Simple Fried Rice". Shred onion.
3. Heat oil. Add onion and stir-fry until translucent. Add beef; stir-fry until it loses its redness. Then remove mixture from pan and keep warm.
4. Heat remaining oil to smoking. Add rice and stir-fry to heat through slightly. Stir in stock and salt; then stir-fry rice to heat through well.
5. Return half the beef and onion mixture to pan and mix thoroughly with rice. Transfer to a serving platter. Top with remaining beef and onions and serve.
From , ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
rice
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