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| Beef Fondue And Mustard Sauce Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 6
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Ingredients
1/2 lb butter (no margarine!)
3/4 cup olive or cooking oil
3 lb filet or sirloin; cut in 3/4-inch cubes
----MUSTARD SAUCE----
3 tablespoon dijon mustard
10 tablespoon butter
5 tablespoon worcestershire sauce
Cooking Directions:
Twenty minutes before serving, heat butter & oil in saucepan. When mixture bubbles, pour into a 2-quart fondue pan. (Oil should not be more than 2-inches deep.) When oil begins to bubble, spear meat with fondue fork & lower into hot oil. Fry for 2-3 minutes to taste. Dip in sauce. Yields 6 servings. Mustard Sauce: Combine mustard, butter & Worcestershire in saucepan. Stir until butter melts. Serve hot, but do not allow to boil. Yields 1-1/4 cups.
RHONNIE CROWLEY
From , the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
meats
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