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| Sour Cream Cherry Pie Recipe |
Category: Fruits
Rating:
N/A
Servings: 1
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Ingredients
2 cup pitted black or red cherries
1 pastry of your choice
3 eggs
3/4 cup dairy sour cream
1/2 cup sugar; up to 3/4 cup
1/4 teaspoon salt
1/4 teaspoon almond extract
Cooking Directions:
Pour cherries into an unbaked 8" pie shell. Beat eggs well, add sour cream, sugar and beat until thick. Add salt, almond extract. Stir and pour over cherries.
Top with lattice strips and bake on bottom shelf of oven at 400 degrees F for 25-35 minutes.
NOTES : Deep red, smooth, tasty, and most attractive when covered with a lattice top, this is good alone or with ice cream. Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Bill & Leilani Devries on Aug 25, 1997
fruits,pies&past
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