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| Souper Bowl Brew Recipe |
Category: Soups
Rating:
N/A
Servings: 6
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Ingredients
2 cup cubed potatoes
1 1/2 cup water
1 cup carrot slices
1/3 cup chopped onion
1 dash of pepper
1 lb velveeta pasteurized process cheese; spread, cubed
1 pkg (9-oz) frozen cut green beans; thawed; drained
1/2 cup beer
1 teaspoon dried marjoram leaves; crushed
Cooking Directions:
Combine potatoes, water, carrots, onions and pepper; Cover; simmer 30 minutes or until vegetables are tender. Stir in remaining ingredients; continue heating until Velveeta cheese spread is melted. Six 1-cup servings. Variation: Substitute milk for beer
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
soups
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