|
|
|
|
 |
|
|
| Soupa Tsatziki (Cold Yogurt Soup) Recipe |
Category: Soups
Rating:
N/A
Servings: 4
|
|
|
Ingredients
1/2 cup hothouse cucumber peeled, seeded &; grated
1 salt; to taste
12 cup thick yogurt
1 garlic clove; minced
1 lemon, optional finely grated zest; & juice only
2 tablespoon finely chopped fresh dill
2 tablespoon finely chopped fresh mint
2 tablespoon fruity olive oil water (approximate; ly)
Cooking Directions:
Salt the grated cucumber lightly to season it. Beat the yogurt with a wooden spoon until it is smooth and add it to the cucumber. Add the garlic, lemon zest and juice (if using), dill, mint, and olive oil. Stir well, adding water, until it is the consistency of thick soup. Serve well chilled in small bowls, with a table full of 'mezethes'.
soups,vegetables
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
