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| Soup Meat Wet Hash Recipe |
Category: Beef / Potato
Rating:
N/A
Servings: 1
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Ingredients
1 cooked beef brisket -- or
1 leftover roast
5 to 6
1 piece
1 medium onion -- chopped
1 clove garlic -- chopped
1 brown roux
1 potatoes -- chopped in sm.
Cooking Directions:
Chop meat in small pieces. Chop potatoes. Make a brown roux and add chopped onion and garlic. Let brown slightly. Add meat and potatoes and let cook, about 5-10 minutes. Add boiling water and let boil slowly until the potatoes are done.
Recipe By : DDMmom
From: Gary Watson Date: Sun, 22 Jan 1995 09:09:32 -0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
beef,potato
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