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| Beef Enchilada Pie Recipe |
Category: Ethnic / Mexican
Rating:
N/A
Servings: 6
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Ingredients
1 liter extra-lean ground beef; - (ground sirloin)
1/8 teaspoon garlic powder
1/2 medium onion; chopped
1/4 teaspoon chili powder
1 1/2 cup cooked kidney beans -=or=-
1 1/2 cup pinto beans; * drained
1 can (4-oz) green chilies; diced
1/2 cup cream of mushroom soup; - condensed low-fat
1 cup (14-1/2 oz) tomatoes; stewed - mexican-style
6 corn tortillas
1 nonstick cooking spray
6 oz sharp cheddar cheese; grated - reduced fat
Cooking Directions:
Cook ground beef, garlic, onion and chili powder in frying pan over medium heat until browned. Add beans and chilies. Preheat oven to 350 F. Mix 1/2 cup of soup (DO NOT ADD WATER) with stewed tomatoes. Layer on the bottom of an 8 to 9" pan square baking pan coated with non-stick spray. Top with half the tomato mixture, half the meat/bean mixture, and half the cheese. Repeat with a layer of tortillas, meat, sauce and cheese. Cover loosely with foil and bake in 350 F. for 45 minutes.
mexican
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