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| Sorbet With Glazed Pear Slices Recipe |
Category: Desserts
Rating:
N/A
Servings: 6
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Ingredients
1 tablespoon margarine
3 tablespoon sugar
3 medium cored, peeled bosc pears, cut into; 8 wedges
1/2 cup apple juice
2 cup fruit-flavored sorbet
Cooking Directions:
Melt margarine in a large nonstick skillet over medium-high heat. Add sugar and pear wedges; cook 10 minutes or until tender, stirring occasionally. Spoon pear mixture into a shallow dish; set aside.
Add apple juice to pan. Bring to a boil, and cook until reduced to 3 tablespoons, stirring frequently. Pour over pear mixture, and serve warm. Yield: 6 servings (serving size: 4 pear wedges and 1/3 cup sorbet).
Per serving: 179 Calories; 3g Fat (17% calories from fat); 1g Protein; 38g Carbohydrate; 5mg Cholesterol; 52mg Sodium
Recipe by: Cooking Light, March 1995, page 172
desserts
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