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Sopa De Tortillas (Tortilla Soup) Recipe
Category: Soups
Rating: N/A
Servings: 4


Ingredients

8 tortillas
2 tablespoon olive oil
1 clove of garlic
1 cup tomato puree
1 onion, chopped
1 tablespoon freshly chopped parsley
1 teaspoon chili powder
1 bay leaf
2 cup water
1 1/2 tablespoon grated cheese



Cooking Directions:

Cut tortillas in narrow strips with scissors and set aside to dry. Heat oil in casserole. Cook garlic clove in oil until burned black and remove. Brown tortilla strips in oil and add tomato puree, onion, parsley, chili powder, bay leaf, and 2 cups water. Simmer for about 15 minutes or until tortilla strips are soft and soup is almost dry. Sprinkle grated cheese on top.

Andrew
soups

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