|
|
|
|
 |
|
|
| Sopa De Ajo Recipe |
Category: Ethnic / Mexican
Rating:
N/A
Servings: 4
|
|
|
Ingredients
4 slice firm white bread
4 cup stock
1 tablespoon butter
1 bay leaf
1 tablespoon olive oil
1 teaspoon lemon juice
4 cloves garlic, minced
4 eggs
Cooking Directions:
Serves 4
Trim crusts from bread, dice. Cook bread cubes and garlic in butter and oil over medium-high heat until cubes are golden. Remove and keep warm. Combine stock, bay leaf and lemon juice in same pan. Bring to a simmer over medium heat. Break eggs, one at a time into a saucer and slip into hot broth. Poach until whites are set but yolks are still liquid (4 minutes). With a slotted spoon, carefully transfer each egg to a warm soup bowl. Ladle broth over eggs and sprinkle with croutons. Makes 6 cups.
cheese/eggs,mexican,soups/stews,garlic
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
