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| Beef Congee Recipe |
Category: Rice
Rating:
N/A
Servings: 4
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Ingredients
8 oz rump steak coarsely chopped
8 oz long grain rice
1 stock or water
1 piece star anise
2 cloves garlic; mashed
1 (1-inch) piece of ginger sliced int; o 5-6 pieces
6 spring onions
8 oz mange-tout
1 salt and pepper
1 sesame oil
Cooking Directions:
Although this recipe calls for beef you can substitute any other meat or vegetable.
Put the rice and four times it's volume of stock/water into a thick bottomed pan. Add the star anise, garlic, ginger, salt, pepper and half the spring onions. Bring to the boil then simmer, stirring occaisionally, until the rice turns into a thick glop - about 40 minutes. Add more water if needed.
Remove and discard the spring onion and add the beef. Cook for two minutes. Add the beans and cook for a further two minutes.
Chop the remaing spring onions and add, along with a dash of the sesame oil.
Goes very well with chinese chilli sauce and/or soy sauce.
TREV@FIVEG.ICL.CO.UK (T.HALL)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
rice
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