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| Soft, Moist Meatloaf Recipe |
Category: Beef
Rating:
N/A
Servings: 8
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Ingredients
----TASTE, TVFN----
3 cup soft white bread cubes
1 large egg
2/3 cup milk
1 tablespoon mustard
1 1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried basil
1/4 teaspoon dried thyme leaves, crumbled
1 onion, chpd
1/2 cup celery, chpd w/leaves
1/4 cup parsley, chpd
2 lb ground beef
Cooking Directions:
David Rosengarten's favorite meatloaf. Mix; bake in loaf pan, 350 F, 55 mins. Posted to MM-Recipes Digest V3 #196
beef,chef
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