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| Soba Noodles With Grilled Tuna And Soy Ginger S Recipe |
Category: Seafood / Chinese
Rating:
N/A
Servings: 8
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Ingredients
1 cup chicken broth
1 tablespoon olive oil
8 4 oz. tuna steaks
1 1/2 inch thick
3 tablespoon minced garlic
2 1/2 inch piece of fresh ginger
1 peeled and minced
1 cup rice vinegar
2/3 cup soy sauce
1 1/2 tablespoon finely grated lemon zest
1 teaspoon minced serrano chile
1 or
1/2 teaspoon crushed red pepper
1 teaspoon sugar
6 scallions, thinly sliced
1 lb dried soba noodles or
1 rice noodles or linguine
1/4 cup minced fresh chives
1 tablespoon minced fresh mint
1 sprigs of mint for garnish
Cooking Directions:
Rub tuna steaks with oil and season with salt and pepper. Set aside. In a small saucepan, heat remaining 2 tsp. oil over moderately high heat. Add the garlic and ginger and cook, stirring until slightly colored, about 1 minute. Stir in the stock, vinegar, soy sauce and 1 tsp. of the lemon zest. Add the chile and sugar and bring to a boil. Remove from the heat and stir in the scallions and keep warm.
Bring a pot of water to the boil for the noodles.
Grill the tuna for about 5 minutes, turning once, until charred on the outside and pink in the middle. Transfer to a plate and keep warm. Cook the noodles and toss with half of the soy sauce mixture. Mound the noodles on 8 warm plates. Place the tuna on the noodles and spoon the remaining sauce over. In a small bowl, toss the remaining zest with the chives and minced mint and sprinkle over each serving. Garnish with mint and serve immediately.
Source:Food and Wine November 1992.
seafood,chinese
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