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Beef Burgundy Stew Recipe
Category: Stews /
Rating: N/A
Servings: 2
Main Ingredients:
2 slices bacon
1/2 teaspoon instant beef bouillon
1/2 lb stew meat, 1/2-inch cubes
1/4 cup dry red wine
8 small whole fresh mushrooms
4 teaspoon unbleached flour
1/4 teaspoon dried basil, crushed
7 1/2 oz canned tomatoes, cut up
1/2 cup frozen pearl onions
Cooking Directions:
In a 1-quart casserole micro-cook bacon, loosely covered, on 100% power for 2 to 2 1/2 minutes or until done. Drain bacon, reserving drippings in casserole. Crumble bacon and set aside. Stir flour, bouillon granules, and basil into drippings. Add beef, UNDRAINED tomatoes, and wine; mix well. Micro-cook, covered, on 100% power for 2 minutes. Micro-cook, covered, on 50% power for 15 minutes, stirring twice. Stir in onions and mushrooms. Micro-cook, covered, on 50% power for 12 to 18 minutes or til meat and vegetables are tender, stirring twice. Sprinkle crumbled bacon atop and serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
entrees,meats,stews
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