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| Smothered Meatballs Recipe |
Category: Game / Turkey
Rating:
N/A
Servings: 4
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Ingredients
2 slice bread, torn
1 1/4 cup milk, divided
2 eggs, beaten
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon pepper
1 medium onion, finely chopped
1 lb ground beef
2 tablespoon cooking oil
1 can (10 3/4 oz) cream of mushroom soup,; undiluted
Cooking Directions:
In a bowl, soak bread in 1/4 cup of milk for 2 minutes. Add eggs, seasonings and onion; mix well. Stir in beef; shape into 1-in balls. In a skillet, brown meatballs in oil; drain. Combine soup and the remaining milk; pour over meatballs. Stir until the sauce is heated. Pour into a 1 1/2-qt baking dish. Bake, uncovered, at 350 for 25 minutes or until hot and bubbly.
Recipe by: Jerry Minerich (ToH Apr/May 95)
ground,turkey
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