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| Apple And Bean Slaw Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 8
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Ingredients
2 cup shredded cabbage
1/4 cup mayonnaise
1 tablespoon catsup
1 teaspoon lemon juice
1/8 teaspoon salt
1 cup red kidney beans; drained
1 medium red delicious apples; in matchstick strips
Cooking Directions:
At least 20 minutes before serving or a day ahead, for garnish remove 6-8 outer leaves of cabbage and reserve. Shred 2 cups of cabbage from sm. head. In large bowl, stir mayonnaise, catsup, lemon juice and salt. Add cabbage, beans and apple. Toss gently until well coated. Cover and refrigerate. To serve, line platter or bowl with reserved leaves and fill with slaw mixture. MC formatting by bobbi744@sojourn.com
Recipe by: Good Housekeeping Magazine
salads,apples,beans/legum,cabbage
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