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| Smooth Applesauce Recipe |
Category: Fruits
Rating:
N/A
Servings: 2
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Ingredients
13 oz jonathan or mcintosh apples
1/4 cup water
1/8 teaspoon combined cloves, allspice, cinnamon; , and nutmeg
Cooking Directions:
Wash the apples and cut into quarters but do not peel. Remove the cores and cut the quarters into chunks. Place in a saucepan with 1/4 cup water and cook as for Chunky Applesauce. When the apples are tender, force through a sieve or the fine disc of a food mill. Season with the spices and eat hot, warm, or at room temperature.
{Calories per portion: 87} SOURCE: Slim Snacks (pg. 83)
fruits,snack
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