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| Smoky Broiled Catfish Recipe |
Category: Seafood
Rating:
N/A
Servings: 4
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Ingredients
3 tablespoon soy sauce
1 tablespoon lemon juice
1/4 teaspoon garlic powder
2 teaspoon liquid wood-smoke flavoring
4 can fillets
Cooking Directions:
In a small bowl, combine soy sauce, lemon juice, garlic powder, and liquid wood-smoke flavoring. Preheat broiler pan for five minutes. Coat pan with shortening spray. Place catfish on broiler pan; brush with mixture. Broil three inches from heat for 4-6 minutes, basting occasionally for 3 minutes or until catfish flakes easily.
Makes 4 servings.
Recipes sent to me from Bill, wight@odc.net
seafood
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