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| Smoky Barbecue Ribs Recipe |
Category: Pork
Rating:
N/A
Servings: 6
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Ingredients
2 tablespoon balsamic vinegar
1 tablespoon dijon mustard
1 tablespoon worcestershire sauce
2 tablespoon brown sugar
1 tablespoon soy sauce
1/4 teaspoon dried red pepper flakes
1 teaspoon gingerroot, fresh, grated
1/2 teaspoon liquid smoke
1 cup chili sauce
1/4 cup green onions; chopped
4 lb spareribs, cut in single ribs
Cooking Directions:
Use chili sauce that is similar to ketchup, not the hot spicy variety with chile peppers.
In medium bowl, combine all ingredients except ribs. Dip each rib into sauce. Place coated ribs in cooker. Pour remaining sauce over ribs in pot. Cover and cook on LOW 5-6 hours or until meat is tender.
Per serving: Cal 542; Prot 36g; Carb 17g; Fat 36g; Chol 143mg; Sodium 948mg
Crockery Favorites, Mable Hoffman
pork,entree
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