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| Smoked Short Ribs Recipe |
Category: Beef
Rating:
N/A
Servings: 1
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Ingredients
4 lb beef plate short ribs
10 1/2 oz condensed tomato soup
3/4 cup dry red wine
1/4 cup finely chopped onion
2 tablespoon cooking oil
1 tablespoon prepared mustard
2 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon celery seed
Cooking Directions:
Soak wood chips (Mesquite or Hickory) in enough water to cover about an hour before cooking time. Drain chips. In covered grill place SLOW coals on both sides of drip pan. Sprionkle coals with some dampened wood chips. Place ribs, bone side down on grill. Replace cover. Cook ribs till done, about 1 1/2-2 hours, adding more wood chips every half hour.
Meanwhile, in saucepan mix tomato soup, wine, onion, cooking oil, mustard, chili powder, paprika, celery seed and 1/4 tsp salt. Heat sauce at side of grill. Brush ribs with sauce. Grill, uncovered, about 20 minutes more, brush ribs frequently with sauce.
beef
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