|
|
|
|
 |
|
|
| Smoked Salmon Pinwheels Recipe |
Category: Appetizers
Rating:
N/A
Servings: 32
|
|
|
Ingredients
1 cup (250ml) cream cheese
1 tablespoon (15ml) vodka
1/4 cup (60ml) red onion, finely
1 chopped
2 tablespoon (30ml) chopped fresh dill
1 tablespoon (15ml) lemon juice
1 freshly ground pepper
8 oz (250g) thinly sliced smoked
1 salmon
4 7-inch (18cm)flour tortillas
Cooking Directions:
Combine cream cheese, vodka, red onion, dill and lemon juice. Spread 1/4 cup (50ml) cheese mixture on each tortilla. Top tortillas with smoked salmon. Roll up tightly. Wrap in plastic wrap and refrigerate until needed. Trim ends of each tortilla and cut into 8 pieces. Garnish with dill sprigs or chives. Posted to MM-Recipes Digest by "deborah kuhnen" on Apr 16, 1998
appetizers,seafood,dkuhnenmsn
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
