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| Smoked Prime Rib Recipe |
Category: BBQ
Rating:
N/A
Servings: 16
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Ingredients
8 lb roast -- prime rib
----DRY RUB SEASONINGS----
4 teaspoon paprika
2 teaspoon salt
2 teaspoon onion powder
2 teaspoon black pepper
1 teaspoon cayenne
Cooking Directions:
Place dry rub seasonings over entire roast surface. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.
Recipe By : K.C. Materpiece Recipes
bbq
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