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| Beef Barley Stew Recipe |
Category: Beef
Rating:
N/A
Servings: 8
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Ingredients
1 1/2 lb lean beef stew meat; cut into 2 inch cubes
1 medium onion; chopped
1 tablespoon cooking oil
3 can beef broth; (43 1/2 ounces)
1 cup medium pearl barley
1 teaspoon dried thyme
2 teaspoon dried marjoram
3 teaspoon dried rosemary; crushed
3 teaspoon pepper
4 medium carrots; sliced
2 tablespoon fresh parsley; chopped
Cooking Directions:
In a large saucepan or Dutch oven over medium heat, brown meat and onion in oil. Add broth, barley, thyme, marjoram, rosemary and pepper; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add carrots; bring to a boil. Reduce heat; cover and simmer 30-40 minutes or until meat and carrots are tender. Add parsley just before serving. Yield: 8 servings.
Recipe by: Taste of Home Magazine
beef,soups&ste,cooper
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