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| Smoked Chicken Salad With Tropical Fruits Recipe |
Category: Chicken / Salads
Rating:
N/A
Servings: 4
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Ingredients
----DRESSING----
1/3 cup walnut oil
2 1/2 tablespoon vegetable oil
3 tablespoon seasoned rice vinegar
1 tablespoon orange juic
1/4 teaspoon salt
1/4 teaspoon dijon mustard
----ONIONS----
2 knob onions or small leeks
2 tablespoon all-purpose flour
1/2 teaspoon ground ginger
1/2 teaspoon salt
----SALAD----
1 vegetable oil for frying
1 whole smoked chicken
12 cup mixed green
2 tablespoon fresh cilantro or parsley; minced
1/2 cup cantaloupe; peeled, diced
2 cup papaya; peeled, diced
3 tablespoon toasted chopped walnuts
1 freshly ground black pepper
Cooking Directions:
Preparation time: 35 minutes. Cooking time: 5 minutes. 1. For dressing, combine all ingredients in a jar with a tight-fitting lid. Shake well before using. 2. For onions, trim coarse green tops; cut bulbs into julienne strips. Combine in a plastic bag with flour, ginger and salt; shake to coat. 3. Heat 1 inch of vegetable oil in a heavy saucepan. When hot, add onions; fry until crisp and light brown, about 1 minute. Drain on paper towels. Hold for up to 2 hours at room temperature. 4. For salad, remove meat from chicken, discarding skin, fat and bones. Arrange ingredients on greens, top with dressing and onions. From the Chicago Tribune.
salads,chicken
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